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Flavours of Malaysia Postcard Series Set #2

Regular price RM 15.00
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A set of 4pcs Malaysian favourite food postcards illustrations, with plenty of space at the back to write your lovely messages.

• Card size: 10.5cm x 14.8cm
• Material: 310gsm premium card

Postcards contain of 4 types of Malaysian delicacies: -
1. Nyonya Kuih - A bite-sized snack or dessert foods commonly found in Malaysia, they come in different shapes, colours & texture. Mostly kuih are sweet, but some are savoury.
2. Satay - A dish consisting of small piece of meat on a bamboo skewer grilled or barbecued over a wood/charcoal fire. It is then served with slices of rice cakes (ketupat), onions, cucumbers and peanut sauce.
3. Ice Kacang - Literally means "Ice Beans" also commonly known as ABC (Air Batu Campur-mixed ice). An ice shaving machine is used to churn out the shaved shaped like mountain. A Malaysian dessert flavoured with evaporated milk or coconut milk, Gula Melaka, syrup, red beans, attap chee (palm seed), cendol, sweet corn, grass jelly and cubes of agar-agar.
4. Roti Canai - A popular breakfast and snack dish in Malaysia. It an Indian-influenced flatbread served with dal or curry and also can be cooked in a range of sweet or savoury variety of ingredients such as meat, egg or butter.

Original illustrations by Yew Souf