Flavours of Malaysia Postcard Series Set #1

A set of 4pcs Malaysian favourite food postcards illustrations, with plenty of space at the back to write your lovely messages.

• Card size: 10.5cm x 14.8cm
• Material: 310gsm premium card

Postcards contain of 4 types of Malaysian delicacies: -
1. Durian - A fruit derived from the Malay language word for duri (spike). It is distinctive for its large size, pungent aroma and formidable thorn-covered husk.
2. Nasi Lemak - A small packet rice cook with coconut milk and Pandan leaves, spicy sambal, fried anchovies & peanut, few slices cucumber and hard boiled egg. It is most commonly found in Malaysia.
3. Karipap (Curry puff) - It is a small pie with chicken curry and potatoes in a deep-fried pastry style.
4. Teh Tarik (Pulled Tea) - A popular hot milk tea beverage most commonly found in local Mamak stall. It's considered the national drink of Malaysia.

Original illustrations by Yew Souf